“Seed oil free” is everywhere, but what does it really mean? We break down the myth about cooking with EVOO, explain why we use extra virgin olive oil as our primary oil, and why a touch of Japanese sesame oil still has a place in our recipe.

Chili crunch and chili oil share bold, savory flavors, but the texture and versatility are very different. Learn why Fook Hing Hot Chili Oil uses an EVOO-forward base, a touch of sesame oil, small-batch weekly production, and a smoother consistency made for drizzling, dipping, marinating, and cooking.